Khatta Meat
Khatta Meat

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, khatta meat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khatta Meat is one amazing dish which Himachalis make with sheer love and the taste is proof! It is an amalgamation of several spices but the surprising part is that it is not at all spicy. Hello foodies Thanks alot aap Bhaion Ka , Toh Baath rahi Video Ki toh Bhai Paras Ram Ji Ek Bhaut Bada Naam Hai Jammu Mai Jo Apne Non Veg Dishes K Liye Kafi.

Khatta Meat is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Khatta Meat is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khatta meat using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khatta Meat:
  1. Take 700 gms Mutton
  2. Make ready 1/2 cup Beaten curd
  3. Take 4 teaspoons Sattu powder
  4. Take 2 tablespoons Garam masala powder
  5. Get 2 teaspoons Kashmiri red chilli powder
  6. Get 1 teaspoon Turmeric powder
  7. Get 4 tablespoons Mustard oil
  8. Take 2 tablespoons Ghee
  9. Prepare As per your choice Whole garam-masala
  10. Get 2-3 Bay leaves
  11. Prepare 3 tablespoons Ginger paste
  12. Make ready 4 tablespoons Garlic paste
  13. Prepare 2 medium sized Tomato paste
  14. Get As per taste Salt
  15. Get Pinch Sugar

It is made with mutton cooked in amchur (Dry Mango Powder) or anardana (Sour Pomegranate Seeds) and flavoured with fumes of a burning. Prepare Khatta Meat and Ghayoor at home. Chef Ajay Chopra shares easy method of cooking Khatta Meat and Ghayoor, a traditional dogri recipe. It looks like nothing was found at this location.

Steps to make Khatta Meat:
  1. Marinade the mutton with beaten curd,sattu powder,Kashmiri red chilli powder, turmeric powder,ginger-garlic paste. Keep it in the fridge for 30-45 minutes.
  2. Heat the oil, add bay leaves, whole garam masala.
  3. Add tomato paste,and fry it. When the paste colour turned brown,and oil gets separate from the tomato paste, then add the marinaded mutton without water and fry it well. - **Don’t add the marinaded water.
  4. Now add salt and cook it. - Then add the marinaded water. - If required more water you add it. Cover it. - Cooked well until the mutton turns soft with slow-flame.
  5. After the mutton boiled,add the sugar,ghee and garam masala powder. Mixed well and cover and cook it for few minutes.
  6. Serve with any type of rice or roti-parthas.
  7. Note-*You can add green chilli or red chilli powder

Khatta Meat Recipe Step by Step. Once the meat becomes softie, add amchur powder with green chillies and fennel powder (saunf). Khatta Meetha Baingan (Sweet and Sour Eggplant Curry). In Hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish.

So that is going to wrap it up with this exceptional food khatta meat recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!