Mexican Egg & Beans
Mexican Egg & Beans

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican egg & beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Egg & Beans is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Egg & Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

Spicy Mexican Soup with Tortillas & Salsa See more ideas about Mexican food recipes, Mexican breakfast recipes, Recipes. This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Egg & Beans:
  1. Prepare 350 g baked beans,
  2. Make ready 180 g black beans,
  3. Get 2 eggs,
  4. Make ready 6 tbsp salsa taquera,
  5. Get 1 small red onion, chopped,
  6. Get 1/3 rd red bell pepper, chopped into fine cubes,
  7. Make ready 1/2 tbsp tomato pureé paste,
  8. Get 1.5 tsp smoked paprika,
  9. Take 1/2 tsp Cayenne pepper,
  10. Take 1/2 tsp garlic granules,
  11. Prepare Red chilli flakes to taste,
  12. Take Mexican herb blend (optional),
  13. Get Salt and pepper to season,
  14. Get Vegetable oil for frying,
  15. Make ready To Serve:
  16. Take Buttered toast for dunking
  17. Get Lime, cut into segments

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Instructions to make Mexican Egg & Beans:
  1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
  2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
  3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

Pick and roughly chop a few coriander leaves and sprinkle over the eggs, then cut the remaining lime half into wedges for squeezing over. This Mexican Egg White Omelet is simple to make, naturally gluten-free, and made with the most delicious fresh ingredients. Use this recipe to make a delicious version of Mexican-style scrambled eggs. Read on to know how to prepare this wonderful dish. Crack the eggs into a mixing bowl.

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