Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jenny's delicious ham and pinto bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cook pinto beans and ham hocks with help from a classically-trained chef, certified nutritionist and Filmmaker: Cory Braun Series Description: You don't have to venture out for an expensive night on the town every time you want to enjoy a little rich, delicious and delectable Latin cuisine. These pinto beans with ham are hearty stick to your ribs goodness that will satisfy any appetite. The perfect comfort food for a cold rainy day!

Jenny's Delicious Ham and Pinto Bean Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jenny's Delicious Ham and Pinto Bean Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Get 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Prepare 1 Large Onion (Sliced or Diced)
  3. Get 1 lb Cubed Ham
  4. Take 4 tbsp Salted Butter
  5. Take 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Make ready 2 clove Garlic (minced)
  7. Prepare 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Take 1/4 tsp Pepper
  9. Prepare 1 tbsp Parsley
  10. Get 1 Bay Leaf
  11. Take 10-12 cup Water And/Or Chicken Broth
  12. Prepare Fresh Baby Spinach for garnish (Optional)

This easy pressure cooker ham and bean soup recipe makes the perfect comfort food dinner. We enjoy spending hours researching, testing, and tasting recipes together in our kitchen. Making Smoky Ham Hock and Pinto Bean Soup in an Instant Pot. Close lid and pressure cook at.

Steps to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

Pinto beans were the only pantry essential the Mountaineers did not grow themselves. They were the least expensive protein source available and they On a cold winter day, a pot of soup beans that are slowly simmered all day with remnants of ham fat results in soft creamy beans in a delicious pot likker. This vegan pinto bean soup is hearty and nourishing and totally delicious. It's also super easy to throw together and wonderfully satisfying. This pinto bean soup is the most comforting of comfort foods.

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