Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tongseng kambing jletoott 🌶. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tongseng Kambing Jletoott 🌶 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tongseng Kambing Jletoott 🌶 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tongseng kambing jletoott 🌶 using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tongseng Kambing Jletoott 🌶:
- Get 1/2 kg daging kambing boleh pakai tulang
- Prepare 1/4 sayur kol
- Take 4 batang daun bawang
- Prepare 2 buah tomat
- Get 2 lembar daun salam
- Get Secukupnya gula merah
- Make ready Secukupnya garam dan penyedap rasa
- Get Secukupnya kecap manis
- Make ready Secukupnya kecap asin
- Make ready 1 ruas kunyit
- Get 2 sdt merica
- Prepare 4 butir kemiri
- Get 4 ruas jahe
- Get 7 buah bawang putih
- Get 5 buah bawang merah
- Make ready 300 ml air
- Get 5 sdm cabai bubuk (atur selera)
- Make ready 5 cabai rawit
Steps to make Tongseng Kambing Jletoott 🌶:
- Potong2 besar daging kambing, cuci bersih dan rebus dengan daun salam, jahe dan perasan jeruk nipis.
- Haluskan bumbu2. Bawang putih bawang merah, kemiri, kunyit, dan jahe.
- Tumis bumbu halus hingga wangi. Masukkan kambing yang sudah direbus aduk hingga meresap
- Tambahkan air, kecap asin, kecap manis, gula merah, garam/penyedap rasa, bubuk cabai/ irisan cabai. Tes rasa
- Masukkan kol, tomat dan daun bawang.
- Masak hingga air sedikit berkurang dan daging lebih empuk. Siap dihidangkan
So that’s going to wrap it up for this special food tongseng kambing jletoott 🌶 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
