Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the chinese steamed egg custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Chinese Steamed Egg Custard is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. The Chinese Steamed Egg Custard is something that I’ve loved my entire life. They are fine and they look wonderful.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Get Egg Custard
- Take 2 Eggs
- Prepare Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Take 1 pinch salt or A drop of Chicken stock
- Get Garnish
- Get Soy Sauce
- Get Sesame Oil
- Make ready 1 Shrimp
- Make ready 1 Shiitake or Black Mushroom
- Prepare 1 dash Chilli Flakes
- Take 1 small handful of chopped spring onions
Chinese steamed egg with shrimp; this is an easy healthy dish. This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil. My grandma and mom cooked this steamed egg custard for my brother and me, when we were young. They served it for breakfast to make sure we had good nutrients to help us get through the morning.
Steps to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth.
So that is going to wrap it up with this special food the chinese steamed egg custard recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
