Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Chicken Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

To begin with this particular recipe, we have to prepare a few components. You can have coconut chicken curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:
  1. Get 3 tbsp Coconut Oil
  2. Make ready 1 tsp Fennel Seeds
  3. Get 1 tsp Cumin Seeds
  4. Make ready 10 Curry Leaves
  5. Get 6 Green Chillies
  6. Make ready 1 cup Onion,finely chopped
  7. Get 1/2 cup Tomato,finely chopped
  8. Make ready 1 tsp Coriander Powder
  9. Get 1/2 tsp Turmeric Powder
  10. Take 1/2 tsp Pepper powder
  11. Prepare 2 tsp Kashmiri Red Chilli Powder
  12. Make ready 1/2 tsp Garam Masala Powder
  13. Make ready to taste Salt
  14. Get 500 grams Chicken drumsticks, skinless
  15. Prepare 1 cup Fresh Coconut chunks
  16. Take 2 tbsp Fresh Coriander, chopped

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Forget take-out, this is about to become your new family favorite. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Instructions to make Coconut Chicken Curry:
  1. Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds.
  2. Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes.
  3. Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides.
  4. Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker.
  5. Cook for 3 whistles or until chicken is softened.
  6. Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk.
  7. Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat.
  8. Garnish with some more fresh coriander and serve hot with rice or any bread.

Goes great with rice and vegetables. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts.

So that is going to wrap this up for this special food coconut chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!