Meatless Meatballs made from Banana Peels
Meatless Meatballs made from Banana Peels

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatless meatballs made from banana peels. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatless Meatballs made from Banana Peels is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Meatless Meatballs made from Banana Peels is something that I’ve loved my entire life. They are fine and they look wonderful.

Make the most amazing, lean and fun meatless meatballs ever only using banana peels! This mindblowing recipe is fun and nutritious and you'll just Instructions. - Make your flax egg by mixing the flaxseed and water, reserve. - add all the ingredients except the passata, the oil and the vegan.. BANANA PEELS AFTER WATCHING THIS - VEGAN MEATLESS MEATBALLS Another meal using the banana peel: You will never throw away banana peels after watching this - vegan The fact that it is made with banana peel is almost as fantastic as the fact that it is nutritious and beyond tasty! 🍅.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatless meatballs made from banana peels using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatless Meatballs made from Banana Peels:
  1. Take Meatless 'Meat' Mixture
  2. Make ready 150 g Banana peels
  3. Prepare 90 g Onion
  4. Make ready 30 g Carrot
  5. Prepare 1 clove Garlic
  6. Prepare 1 tsp Oregano
  7. Prepare 1/3 tsp Nutmeg
  8. Take 1/4 cup All-purpose flour
  9. Get 30 g Bread crumbs
  10. Take 1 Egg
  11. Get Tomato Sauce
  12. Make ready 1 tbsp Olive oil
  13. Get 250 g Tomato purée
  14. Take 2 tbsp Red wine
  15. Prepare 1 tsp Sugar
  16. Make ready 1 tbsp Soy sauce
  17. Take Other
  18. Take Salt
  19. Make ready Pepper
  20. Get Parsley
  21. Get Parmesan cheese

Aside from Yuka's ideas, banana peels can also be added to stews, slow-simmered beans, soups, curries, chutneys, and jams. just to name a few ways to eat them. Banana peels are high in fiber, vitamin C and B, potassium, and magnesium, so they're great to add to your diet! If you don't feel like eating them, use them in your skincare routine or put them to Banana peels are safe to eat, but have a bitter taste and would make the smoothie have an odd consistency. I've been eating mostly plant-based for about two months now and have to say there's nothing boring about it.

Steps to make Meatless Meatballs made from Banana Peels:
  1. This time, I used peels of 3 yellow bananas. Greenish bananas are better for 'meatballs', as the riper the banana gets, the thinner and sweeter the peel becomes.
  2. Carefully wash the banana peels under running water, and wipe off the water.
  3. Chop the banana peels, onion, and carrot, and put them into a mixing bowl. Add the oregano, nutmeg, flour, bread crumbs, egg (if you are vegan, use a flax egg instead), and some salt and pepper. Mix them all – using hands makes your life a lot easier.
  4. Cover the mixture and let stand in the fridge for 30-45 minutes. If you skip this step, your meatballs will fall apart so don't forget to rest the mixture.
  5. Take out the mixture from the fridge, and form it into meatballs. I've got 12 meatballs from the mixture this time.
  6. Put the olive oil and sliced garlic in a pan, and turn on the heat. Sauté the garlic until fragrant. Then add the tomato purée, red wine, sugar, soy sauce (it's a secret ingredient…), and salt and pepper, and stir the sauce on medium heat until it starts to simmer.
  7. Gently add the banana peel meatballs to the sauce. Make sure the meatballs won't stick together.
  8. Simmer on medium-low heat for about 10 minutes, with the lid on. Turn the meatballs halfway through.
  9. Season to taste and garnish with parsley and parmesan. Serve hot!

I'm using Gardein's (pronounced "gar-deen") Meatless Meatballs, which are made from non-GMO soy and wheat, ancient grains and veggies. Juicy, tender vegan meatballs that deliver the same kind of robust flavour and texture you would expect from a meatball. Whether you like meatballs on their own as an appetiser or incorporated as part of a meal, you will find a toothsome bite in this simple meatless meatballs recipe. You really can make satisfying meatballs without the meat. Lots of meatless meatballs made out of things like mushrooms, black beans, broccoli, and cauliflower.

So that is going to wrap it up with this special food meatless meatballs made from banana peels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!