Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maharashtrian poha with healthy twist – super healthy breakfast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is something that I’ve loved my entire life.
Nutritionists recommend poha as one of the healthiest Indian breakfasts. Yes generally pohwa is healthy for breakfast because it has carbohydrates which is the major source of body dor the energy but if you want to lose weight it is not the best option to go with. Kanda Poha is every Maharashtrian's go to snack when it comes to a quick breakfast, and it serves to be a filling yet light snack.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maharashtrian poha with healthy twist – super healthy breakfast using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
- Get Brown Poha
- Make ready Potatoes
- Prepare Finely chopped onion
- Prepare Finely chopped green chilli
- Prepare Finely chopped coriander leaves
- Prepare Mustard seeds
- Make ready Curry leaves
- Make ready Turmeric
- Make ready Pav bhaji masala
- Make ready Oil
- Take Juice of one lemon
- Take Roasted peanuts
- Make ready Salt
Poha again an important part of the breakfast or snack. Healthier version of the simple a and classic poha and upma recipes like poha phirni, poha chivda Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means But overall its a super quick,easy to make breakfast recipe for working women and Bachelors to prepare in the busy morning schedule.
Steps to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
- Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
- Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. - After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.
- Tip: - - If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.
Healthy and Natural chicken food products. Super Healthy Caribbean Rice and Beans. Kanda Poha is a simple and easy to prepare breakfast that is highly popular amongst Maharashtrians. Poha is a word derived from Maharashtra for flattened or beaten rice. You can even make this if you are alone at.
So that is going to wrap it up for this exceptional food maharashtrian poha with healthy twist – super healthy breakfast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
