Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahi paneer (pure vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut cottage cheese or paneer into pieces as shown. Hi Everyone, Today I will share a veg recipe with all of you and it is called Dahi Paneer. It is one of my favorite dish and taste super yummy.
Dahi paneer (pure vegetarian) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dahi paneer (pure vegetarian) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dahi paneer (pure vegetarian) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi paneer (pure vegetarian):
- Make ready 200 grams fresh cottage cheese/ paneer
- Get 1 medium bowl curd/ dahi
- Get 2 tbsp mustard oil
- Get 2 bay leaves
- Take 1/2 teaspoon black cumin/ Kalonji
- Make ready 1/2 teaspoon Asafoetida/ Hing
- Take 1 tbsp ginger paste
- Get 1 teaspoon green chilli paste
- Take 1/2 tbsp cumin paste
- Make ready 1 1/2 tbsp cashew paste
- Take 4-5 teaspoons sugar
- Take 1 cup milk
- Make ready 1 teaspoon garam masala
- Prepare Handful chopped coriander
- Make ready 1-2 green chillies
- Prepare As per taste Salt
I made this yesterday as a part of my thali recipe. · Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. Amul Milk Bread Spreads Cheese Paneer Dahi Beverage Range Ice Cream Ghee Milk Powders Chocolates Fresh Cream Mithai Mate Happy Treats Amul PRO Bakery Products Amul Puffles Mithai Range Roti Softener Panchamrit Amul Sour Cream Amul Cattle Feed Amul Recipes. Urdu cooking recipe of Dahi Aur Paneer , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods Dahi Aur Paneer is a Snacks, and listed in the snacks.
Steps to make Dahi paneer (pure vegetarian):
- Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water)
- In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil).
- Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. - Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. - Add sugar and salt as per the taste & cook for a minute in a medium high flame.
- Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy.
- Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. - After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top.
- Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice.
Other Urdu cooking recipes and video cooking recipes are also available online. Saag Paneer is a savory dish that varies from region to region in India, but the heart of it is always the same. Saag can be made from a variety of leafy greens Saag paneer can be more textured with tomatoes or onions, and it can also be pureed. No matter what, it's a classic favorite. Excellent quality paneer with good sliceability.
So that’s going to wrap it up with this special food dahi paneer (pure vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
