Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sate kambing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sate Kambing is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sate Kambing is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sate kambing using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sate Kambing:
- Take 1 kg daging kambing tanpa lemak potong dadu
- Prepare Tusuk sate
- Take Arang utk membakar
- Prepare Bumbu
- Get 1/4 kacang tanah yg sudah di goreng
- Get 4 siung bawang putih
- Prepare 2 buah cabe merah besar buang isinya
- Take Gula merah
- Get Gula pasir
- Prepare Garam
- Prepare Penyedap rasa
- Prepare Kecap
- Take Parutan nanas
- Prepare Air
Steps to make Sate Kambing:
- Bawang +, cabe di rebus 5 menit lalu blender halus
- Blender kacang yg sudah di goreng,masukkan ke wajan tambahkan bumbu yg sudah di blender
- Beri air kurang lebih 400 ml, aduk rata hingga kental smpai keluar minyak
- Tambahkan gula merah,gula pasir,garam dan penyedap rasa (sy pakai ajinomoto / micin) aduk lagi sampai berubah warna dan mengeluarkan minyak
- Sisihkan, jika ingin di gunakan tambahkan sedikit air,kecap dan irisan bawang sprti abang2 tukang sate
- Di resep kali ini sy bkin bumbu versi kental.sprti bumbu pecel ya bunda agar lebih tahan lama,kalo mau bikin2 lagi tinggal tambhkan air hangat,+ kecap,sisanya bisa di masukkan frezer
- Trik bikin sate empuk, tusuk sate yg sudah d potong dadu,
- Lumuri dengan parutan nanas sebntar sja skitar 1 menit, langsung bakar bunda, jangan dilumuri semua sate ya bunda biar ndak lepas dr tusuknya krn memang nanas ini kalo kelamaan nempel bkin ancur daging, jadi lumuri saja wkt mau bakar sate kurang lebih per 10 tusuk saja…
- Selamat mencoba bunda
So that’s going to wrap it up for this exceptional food sate kambing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
