Egg pudding
Egg pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Egg pudding is something that I have loved my whole life. They’re fine and they look wonderful.

Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness.

To get started with this recipe, we have to first prepare a few components. You can cook egg pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg pudding:
  1. Get 4 Eggs
  2. Take 1 litre Milk
  3. Take 3 tb spoon Sugar
  4. Make ready 1 Lemon
  5. Take Caramel topping
  6. Get 2 tbspn Sugar

In a small saucepan, simmer evaporated milk over medium-low heat. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread pudding. Serve the egg pudding with hard sauce.

Instructions to make Egg pudding:
  1. Take a pudding mold and put 2 tbspn sugar and put it on burner nw melt the sugar until it comes in a light golden colour that is your caramel topping nw off the flame and put mold aside and let the caranel set.
  2. Nw pour 1 lit milk in a pot and put 3 tbspn in it and let it cook until it thick in texture.
  3. Nw cool down the milk when it set on room temperature put eggs in it one by one and beat it finely with beater.
  4. Put the batter in caramelized mold nw crush the lemon peel on top and cover the mold with plastic plate and put the mold in cooker put some water in bottom but water level should be low from the middle of mold and steam pudding for 15 min on low flame.
  5. After sream let it cool and put it in freezer let it set for an hour
  6. Dish out pudding carefully upside down nw it's ready to serve.

Now add vanilla and keep beating the butter. Pour the sauce over egg pudding and sprinkle a bit of nutmeg powder. Find egg pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Finish your meal on a sweet note with this tasty Egg Pudding.

So that is going to wrap it up for this special food egg pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!