Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garang asem hati ayam dan tahu masak pete. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garang Asem hati ayam dan tahu masak Pete is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Garang Asem hati ayam dan tahu masak Pete is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook garang asem hati ayam dan tahu masak pete using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Garang Asem hati ayam dan tahu masak Pete:
- Take Hati ayam 1/4 kg, 3 buah tahu yg dipotong dadu,
- Prepare Pete, cabe rawit boleh diiris tipis, sereh dan laos digeprek,
- Get Baput,bamer, lombok besar 2 buah diulek halus
- Prepare Santan kara yang dicairkan
Steps to make Garang Asem hati ayam dan tahu masak Pete:
- Masukkan bumbu halus ke dalam santan yg sudah dicairkan, masukkan hati, ayam, tahu, pete ke dalam wajan yg sudah disediakan sambil diaduk perlahan, masukkan cabe yg udah diiris halus, tambahkan gula, garam, penyedap tes rasa jika udah manis, pedas, gurih, matikan kompor.. Sajikan dengan nasi hangat
So that’s going to wrap this up for this exceptional food garang asem hati ayam dan tahu masak pete recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
