Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my whole life. They’re nice and they look wonderful.
Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe). Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. ✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Take Pastry dough:
- Make ready 1/2 kg plain flour
- Take 250 gr margarine
- Prepare 1/2 tsp salt
- Take 1/2 cup water
- Prepare 2 tbsp cooking oil
- Get 2 boiled egg (optional)
- Make ready Cooking oil to fry
- Prepare Filling:
- Make ready 4 carrots
- Take 4 potatoes
- Prepare 2 spring onions
- Take Spices:
- Take 1/2 red onion
- Take 4 garlic cloves
- Get 1 candle nut
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/4 tsp sugar
Add the sweet potato, carrot, potato, pepper. The course travels through the world of sophisticated omnivore desserts that use milk, egg, and other non vegan dairy products and shows. The Best Vegetarian Pastry Recipes on Yummly Shortcrust pastry is used to make tarts, pies, and quiches.
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
It is a yeast-free, egg-free pastry that can also be made completely vegan depending on the type of fat you choose to use. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal. Pastel is the Spanish and Portuguese word for pastry and is the name given to different typical dishes of many countries that speak or spoke those languages.
So that is going to wrap it up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
