Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg and toast cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I'm pretty sure everything is more fun in a muffin tin. It's why people are so crazy about cupcakes, right? Well, today we're taking that logic and applying.
Egg and Toast Cups is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg and Toast Cups is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg and toast cups using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Toast Cups:
- Prepare 6 slices bread
- Take 1 Tbsp unsalted butter, melted
- Prepare 1 ounce shredded cheddar cheese (about 1/4 cup)
- Get 1/4 spring onion
- Take 1/4 chopped onion
- Get 2 chopped green chillies
- Prepare 6 large eggs
- Get 1/4 tsp salt
- Prepare 1/4 tsp freshly ground black pepper
- Get 1 Tbsp chopped fresh coriander (optional)
Make breakfast easier to eat by baking your eggs inside a toast crust for a portable meal with these vegetarian-friendly* Egg and Toast Cups. Just roll out the bread and slice in half, place into a muffin tin, crack an egg inside the toast crust, and bake! *Omit the optional bacon garnish for a complete. Lay bacon slice in each bread cup; top with kale mixture. Gently crack an egg in each cup; season with salt and pepper, to taste.
Instructions to make Egg and Toast Cups:
- Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter.
- Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !
These mini egg cups combine all the main food components of breakfast, with a toast bottom, shredded cheddar cheese, and a baked egg wrapped in bacon. You might think, why not just have bacon, eggs, and toast separately? Because it's different when you put them all together like this. These bacon egg toast cups combine three breakfast favorites into one portable breakfast dish. I you love eggs, bacon and toast you will love this easy egg cup recipe.
So that is going to wrap this up with this special food egg and toast cups recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
