Gule Iga Kambing
Gule Iga Kambing

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gule iga kambing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gule Iga Kambing is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gule Iga Kambing is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook gule iga kambing using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gule Iga Kambing:
  1. Get 1/2 kg tulang iga kambing
  2. Make ready 130 ml santan instant
  3. Get Bumbu Rebusan Daging:
  4. Take 1.5 ruas lengkuas, geprek
  5. Prepare 1.5 ruas jahe, geprek
  6. Make ready 3 lembar daun salam
  7. Prepare 10 lembar daun koro keling
  8. Prepare 5 lembar daun jeruk
  9. Make ready 2 batang daun bawang, iris sepanjang 1 ruas
  10. Get Bumbu Halus:
  11. Get 6 bawang merah, iris
  12. Prepare 4 bawang putih, iris
  13. Prepare 5 lombok merah
  14. Take 1.5 ruas kunyit
  15. Get 1/2 ruas pala
  16. Take 1 sdt lada bubuk
  17. Prepare 1 sdt ketumbar
  18. Take Secukupnya garam
Instructions to make Gule Iga Kambing:
  1. Rebus tulang iga hingga air mendidih, buang airnya. Rebus kembali tulang iga dengan bumbu rebusan.
  2. Tumis bumbu halus dengan minyak secukupnya hingga harum. Beri air sedikit, aduk. Beri santan, aduk.
  3. Tuang bumbu tumisan ke air rebusan, aduk. Masak hingga mendidih. Siap dihidangkan dengan bawang merah goreng.
  4. Tips: untuk memasak daging, saya selalu memasukkan 1 sendok agar daging cepat empuk.

So that is going to wrap this up for this exceptional food gule iga kambing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!