Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tongseng kambing (fiber cream). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tongseng kambing (Fiber cream) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tongseng kambing (Fiber cream) is something which I’ve loved my entire life.
Kalau ngga pakai fiber cream bisa diganti santan yaa. Tanpa menggunakan penyedap sudah beneran enaaaak. Wajib dicoba ya bundaa 😘 keterangan fiber cream sudah saya sisipkan di foto.
To get started with this recipe, we must first prepare a few ingredients. You can cook tongseng kambing (fiber cream) using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tongseng kambing (Fiber cream):
- Take 1,5 kg daging kambing (dg tulang)
- Get 1/2 sachet fiber cream atau 1liter santan
- Take Secukupnya Air untuk merebus
- Take Haluskan
- Get 10 btr bawang merah
- Take 6 btr bawang putih
- Make ready 4 buah cabai
- Prepare 4 btr kemiri sangrai
- Get 1 ruas kunyit bakar/ 1sdt kunyit bubuk
- Prepare 1/2 sdt merica bubuk
- Get 1 sdt garam
- Make ready 2 sdt gula
- Make ready Bahan tambahan
- Make ready Secukupnya daun jeruk
- Take Secukupnya daun salam
- Get 1 Daun bawang (pre)
- Get 2 Serai
- Make ready 1 ruas Kayu manis
- Take 5 btr Kapulaga
- Prepare Lengkuas
- Make ready Jahe
- Get Potong
- Get 4 buah tomat
- Take 1/2 kubis
- Make ready Cabai kecil (optional)
Disarankan saat memotong kambing melawan serat daging agar hasil dagingnya empuk. Selain itu saat memilih daging kabing lebih baik pilih daging muda, ciri dagingnya merah dan. Bicara soal olahan daging kambing, tongseng kambing selalu menjadi unggulan. Potongan daging kambing, kol, tomat, dan kuah gurih-manis ini membuat tongseng jadi sajian yang sungguh menggiurkan.
Steps to make Tongseng kambing (Fiber cream):
- Rebus daging kambing sebentar dengan jahe. Sebentar aja agar kaldu tidak banyak terbuang. Buang airnya, ganti air baru. Rebus kembali daging kambing hingga empuk. Kisaran 1 jam.
- Tumis bumbu halus, dan masukkan daun jeruk, daun salam, serai dan lengkuas geprek. Tumis sampai mengeluarkan bau harum dan tanak. Dengan ciri air menyusut dan warna berubah agak gelap
- Masukkan bumbu kedalam rebusan daging kambing, tambahkan fiber cream. Koreksi rasa untuk gula dan garam. Masukkan kayu manis dan kapulaga.
- Masukkan potongan kubis, tomat, daun bawang dan cabai rawit (boleh utuh)
- Matang, siap dihidangkan
Penyuka pedas bisa menggerus langsung cabe rawit utuhnya di piring. Tongseng is a type of Javanese stew made with aromatic spices, herbs, meat like goat, mutton (tongseng kambing) or beef (for those who do Some likes to make it spicy. The Solo people like to add coconut cream to their tongseng but there are also tongseng that is made without any addition. Resep Tongseng Kambing - Tongseng merupakan makanan yang mirip dengan gulai tapi bumbunya lebih tajam dan daging yang digunakan masih melekat pada tulang. Tongseng yang paling terkenal adalah yang menggunakan bahan dasar daging kambing, meskipun ada yang menggunakan daging.
So that is going to wrap this up for this special food tongseng kambing (fiber cream) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
