Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, scrambled egg with spinach. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.
Scrambled egg with spinach is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Scrambled egg with spinach is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook scrambled egg with spinach using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg with spinach:
- Take 50 gr spinach
- Prepare 1 large egg
- Take 1 slice cheddar
- Prepare Olive oil
- Take Sweet chilli powder
- Make ready Salt
- Take Nigella
So much so, that at my last doctor's check-up my cholesterol What that means, however, is that when I do have eggs, I make sure it is worth my while. This Mediterranean scrambled eggs with spinach. Spinach and cheddar are popular additions to scrambled eggs. Spoon the eggs onto a warmed platter and serve immediately.
Steps to make Scrambled egg with spinach:
- Cook spinaches with olive oil for 5 mins and add 1 large egg mix well.
- Add cheddar and spices
- You can put your scrambled egg on an oat cake or a slice of toast bread and add nigella seeds on top. Enjoy!!!
Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. Once cooked serve the egg, feta and spinach mixture on the toast. Scrambled Eggs With Fines Herbes and Tomatoes. Sprinkle over the Cajun spice mix, a pinch of salt and the spinach.
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