Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my entire life.
Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is. This delicious corn fritters -Cucur jagung or jemput jemput is a well known tea time snack in Malaysia, Indonesia , Singapore & south east asia. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritters.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Get 300 gr sweet corn kernels
- Get 1/2 red onion
- Take 3 garlic cloves
- Prepare 4 tbsp plain flour
- Make ready 1 egg (optional)
- Get 1 tbsp sugar
- Get 1 tsp salt
- Take 1 fingerroot
- Make ready 3 kaffir lime leaves
- Make ready 2 spring onions
- Get 2 long red chilies
- Take Cooking oil to fry
Made with Fresh corn kernels, cornmeal and homemade creamed corn & a little kick with green chiles. If you make this recipe for Vegan Corn Fritters, leave a comment below and let your fellow readers know what you thought. Corn Fritters (Perkedel Jagung Manis) Vegan Recipe. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil.
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too sweet and sickly, I like to mix it with fresh lime juice and some chopped chillies. Indonesian Perkedel Jagung are sweetcorn fritter snacks, popular at weddings. We took a cooking class in Ubud, Bali where we learnt to make them. Indonesian perkedel jagung are deep fried corn cookies and usually eaten at a large ceremony like celebrating the birth of new born baby or a wedding.
So that is going to wrap it up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
