Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tongseng kambing tanpa santan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tongseng Kambing Tanpa Santan is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tongseng Kambing Tanpa Santan is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tongseng kambing tanpa santan using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tongseng Kambing Tanpa Santan:
- Make ready 300 gr daging kambing
- Prepare 1/2 bulatan kol
- Get 1 tomat besar, potong dadu
- Get 8 buah cabe rawit merah
- Make ready Bumbu aromatik :
- Take 1 batang sereh, geprek
- Prepare 3 lembar daun jeruk purut, sobek²
- Prepare 3 cm lengkuas, geprek
- Get 2 lembar daun salam
- Take 5 cm kayu manis
- Prepare Bumbu Halus
- Prepare 8 siung bawang merah
- Make ready 5 siung bawang putih
- Get 3 butir kemiri
- Get 1 sdm ketumbar
- Make ready 1 sdt merica
- Take 1/2 sdt jinten
- Prepare 3 cm kunyit
- Prepare 3 cm jahe
- Get 2 sdm minyak untuk menumis
- Make ready Bumbu Pelengkap :
- Get 1 sdm garam masala (lihat resep)
- Prepare 5 sdm kecap manis
- Prepare 2 sdt garam
- Take 1 sdt gula
- Take 2 sdt kaldu jamur (optional)
- Make ready 300 ml air, boleh lebih
Steps to make Tongseng Kambing Tanpa Santan:
- Potong daging kecil² dan juga kol sesuai selera. di resep aslinya hanya menggunakan 5 lembar. berhubung ada request dari pasukan rumah supaya kol nya dibanyakin jadi saya pakai setengah kepala.
- Tumis bumbu halus dan bumbu aromatik sampai harum
- Masukkan daging,tomat dan cabe rawit, aduk² sampai daging berubah warna, kemudian masukkan kol dan bumbu pelengkap. untuk garam masala bisa juga dilihat di #IndianFoodTania untuk versi simple buatan teman² author.
- Kecilkan api, masak sampai bumbu meresap dan daging empuk. cek rasa, jika sudah ok matikan api.
So that is going to wrap this up for this special food tongseng kambing tanpa santan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
