Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Egg pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg pudding using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg pudding:
- Prepare 4 Eggs
- Make ready 1 litre Milk
- Prepare 3 tb spoon Sugar
- Get 1 Lemon
- Make ready Caramel topping
- Take 2 tbspn Sugar
In a small saucepan, simmer evaporated milk over medium-low heat. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread pudding. Serve the egg pudding with hard sauce.
Instructions to make Egg pudding:
- Take a pudding mold and put 2 tbspn sugar and put it on burner nw melt the sugar until it comes in a light golden colour that is your caramel topping nw off the flame and put mold aside and let the caranel set.
- Nw pour 1 lit milk in a pot and put 3 tbspn in it and let it cook until it thick in texture.
- Nw cool down the milk when it set on room temperature put eggs in it one by one and beat it finely with beater.
- Put the batter in caramelized mold nw crush the lemon peel on top and cover the mold with plastic plate and put the mold in cooker put some water in bottom but water level should be low from the middle of mold and steam pudding for 15 min on low flame.
- After sream let it cool and put it in freezer let it set for an hour
- Dish out pudding carefully upside down nw it's ready to serve.
Now add vanilla and keep beating the butter. Pour the sauce over egg pudding and sprinkle a bit of nutmeg powder. Find egg pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Finish your meal on a sweet note with this tasty Egg Pudding.
So that’s going to wrap it up with this exceptional food egg pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
