Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sum lor hor fun. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sum lor hor fun is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sum lor hor fun is something which I have loved my whole life.
Hor fun or kway teow, beansprout, sliced batang fish (toman fish), chopped spring onion, ginger, chicken stock, cornstarch. Fry beansprout with garlic until fragrant. Had too much rich food for the week?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sum lor hor fun using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sum lor hor fun:
- Take Hor fun or kway teow
- Get Beansprout
- Make ready Sliced batang fish (toman fish)
- Prepare Chopped spring onion
- Make ready Ginger
- Take Chicken stock
- Take Cornstarch
The hor fun is stir-fried in a very high heat for that "smoky" flavor that. Those who lament that malls do not have delicious hawker standard foods may have to take back your word on this one. Liked the sum Lor hor fun and the salted egg crab was fantastic. Waiting time was reasonable and staff were friendly.
Steps to make Sum lor hor fun:
- Fry horfun, add soy sauce. No water. Put aside.
- Boil water with ginger. Cook fish till opaque. Put aside.
- Fry beansprout with garlic until fragrant. Add water. Add half chicken stock cube. Add fish back and add spring onion. Add cornstarch mixture. Pour all onto the horfun.
Good improvement from my last visit. The box was not covered properly and the sauce for the hor fun was fully spilled out. Beef Hor Fun is probably one of the more popular types sold at hawker centres around the island, but you can also find it made with (and without) so many Traditional hor fun noodles are pretty wide and not particularly in long strands. But using kway teow noodles is pretty common practice, so if you can. Hong Kong 'Cheong Fun' Recipe (Steamed Rice Noodle Rolls) with Photo Tutorial 港式肠粉.
So that’s going to wrap this up with this exceptional food sum lor hor fun recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
