Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, left-over salad lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I might have to explore cutting back on my quanitites. Leftovers to Lunch in a Few Easy Steps. Today's roast chicken easily transitions to tomorrow's chicken salad in just a few easy steps.
Left-over Salad Lunch is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Left-over Salad Lunch is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have left-over salad lunch using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Left-over Salad Lunch:
- Make ready The ingredients are really whatever you want its a good idea to have some basics to start with for me these are
- Make ready Lettuce
- Take Tomato
- Make ready Cucumber
- Get Spring Onion
- Make ready This recipe uses the left-overs from my Almost Jerk Chicken. You can use whatever you have in the fridge
- Get Homemade salad dressing
- Take Exciting stuff for flavour like gherkins, pickled chili, chili flakes, spicy olives or maybe garlic cloves in olive oil
Leftover chicken can be used for all kinds of things, from sandwiches and wraps to salads and soups, but packing chicken tacos for lunch takes leftover chicken to another level. Give lunchtime leftovers a new lease of life. Slice up cooked beef fillet or flank steak and add transform last night's leftovers into a light and healthy salad. Make yours the roast with the most by using up leftovers in creative, modern ways.
Instructions to make Left-over Salad Lunch:
- Instead of putting a sandwhich in the sandwich box out a couple of spoonfuls of last night's dinner in one side then fill the rest of the box with lovely chopped salad. I like the little cherry tomatos, they are lovely and sweet. OK they are a bit expensive but its better to make something nice that you will eat thanenjoy eating than something nasty that you wont.
- Your mission is now to make this into something that is going to be nice rather than boring. Build up a stock of things that you like. I get tubs of spicy olives and sun dried tomatoes from the supermarket. The Chinese supermarket is a great place to go to buy pickled chillies. Sometimes I even sprinkle chilli flakes on as well. This one has spicy olives, beetroot & a chilli.
- I make my own salad dressing with all kinds of good stuff in it. Pour a bit of this into a little pot and put that in with the salad. Its a delicious alternative to a sandwich and it has helped me to slim down.
Food writer Rosie Birkett's series of sensational Sunday lunches all come with easy recipe. KITCHFIT specialises in healthy recipes and nutrition, customised fitness. Make good use of your leftover cooked salmon by throwing together this super quick and easy salad. You'll be wishing you had leftover salmon more often! Toss leftover grilled chicken with a store-bought (or homemade, if you're feeling crazy) barbecue sauce and serve on a slider bun.
So that is going to wrap this up with this special food left-over salad lunch recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
