Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, daging kambing pedas manis. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Daging Kambing Pedas Manis is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Daging Kambing Pedas Manis is something that I have loved my whole life.
Soup pedas daging kambing. foto: Instagram/@babygrooteatventures_ec. Daging kambing goreng pedas, itulah resep yang akan kami sajikan kali ini. Tambahkan kecap manis, garam dan penyedap rasa, aduk lagi sampai tercampur rata.
To get started with this recipe, we must prepare a few ingredients. You can cook daging kambing pedas manis using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daging Kambing Pedas Manis:
- Take 1 kg Daging kambing
- Prepare Bumbu Halus
- Make ready 20 Cabai rawit
- Prepare 10 Bawang putih
- Get 10 Bawang merah
- Take 1 Sdt Merica
- Get Penyedap rasa
- Prepare Garam
- Make ready 1 sdt Gula
- Get Bumbu Tambahan
- Take 1 batang Sereh
- Make ready 2 lembar daun salam
- Make ready 1 lembar daun jeruk
- Make ready 1 sachet Kecap Bangau 2000an
- Prepare Minyak untuk menumis
- Prepare Air
Jika bunda atau anggota keluarga yang lain kurang begitu. Bicara soal olahan daging kambing, tongseng kambing selalu menjadi unggulan. Potongan daging kambing, kol, tomat, dan kuah gurih-manis ini membuat tongseng jadi sajian yang sungguh menggiurkan. Penyuka pedas bisa menggerus langsung cabe rawit utuhnya di piring.
Instructions to make Daging Kambing Pedas Manis:
- Rebus / presto daging kambing
- Blender semua bumbu halus lalu tumis hingga wangi lalu tambah bahan tambahan
- Lalu masukkan daging kambing tunggu hingga meresap dan siap dihidangkan
Selesai, berikut tadi beberapa resep bumbu cara langkah membuat mengolah daging kambing menjadi sate kambing yang nikmat, lezat dan sederhana namun sempurna. Masukkan daging kambing, salam, kecap manis dan serai. Lumuri daging kambing dengan bumbu halus, petis udang, dan kecap manis. Bingung bagaimana mengolah daging kambing agar daging kambing tidak lagi berbau yang tajam? Atau kamu termasuk orang yang kesulitan mengolah kambing karena dagingnya yang tidak mudah empuk?
So that’s going to wrap this up with this special food daging kambing pedas manis recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
