Tongseng Kambing Sederhana tanpa santan
Tongseng Kambing Sederhana tanpa santan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tongseng kambing sederhana tanpa santan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tongseng Kambing Sederhana tanpa santan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tongseng Kambing Sederhana tanpa santan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tongseng kambing sederhana tanpa santan using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tongseng Kambing Sederhana tanpa santan:
  1. Make ready 1/4 kg daging kambing dan sedikit tulang yang sudah dicuci bersih kemudian tiriskan
  2. Make ready 1 buah serai digeprek
  3. Prepare 2 lembar daun jeruk
  4. Prepare 1 sdt lada putih bubuk
  5. Make ready 350 ml air
  6. Make ready 1 buah tomat diiris
  7. Get 5 buah cabai rawit iris
  8. Prepare Kubis secukupnya potong
  9. Get 2 sdm Kecap manis
  10. Prepare Minyak goreng untuk menumis
  11. Take Garam
  12. Get Kaldu jamur
  13. Prepare Bahan yang dihaluskan
  14. Prepare 8 siung bawang merah
  15. Get 5 siung bawang putih
  16. Prepare 5 buah cabai merah
  17. Take 1 ruas jahe
  18. Take 1 ruas kunyit
Instructions to make Tongseng Kambing Sederhana tanpa santan:
  1. Siapkan wajan, panaskan minyak goreng secukupnya
  2. Tumis bumbu halus, serai, dan daun jeruk sampai harum
  3. Masukan daging kambing serta tulangnya sambil diaduk rata
  4. Tuang air sedikit demi sedikit sampai dagingnya terendam semua. Diamkan sampai mendidih
  5. Setelah mendidih masukan garam secukupnya, kaldu jamur, kecap manis, dan lada bubuk. Diamkan sebentar sampai bumbu meresap kemudian Koreksi rasa.
  6. Kecilkan api, tutup masakan, biar air tidak cepat menyusut, bumbu lebih meresap sempurna dan dagingnya cepat empuk.
  7. Setelah daging empuk, bumbu meresap dan airnya mulai mengental. Masukan kubis, tomat, dan cabai. Tunggu sebentar sampai agak layu. Tonseng kambing siap dihidangkan.

So that is going to wrap this up for this exceptional food tongseng kambing sederhana tanpa santan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!