Rabeg Kambing
Rabeg Kambing

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rabeg kambing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rabeg Kambing is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rabeg Kambing is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rabeg kambing using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rabeg Kambing:
  1. Take 500 gram daging kambing, potong-potong
  2. Get 1,5 liter air
  3. Prepare Secukupnya minyak goreng
  4. Make ready Bumbu yang dihaluskan
  5. Get 6 siung bawang merah
  6. Make ready 4 siung bawang putih
  7. Take 2 buah cabai rawit (optional)
  8. Make ready 2 ruas jari kunyit
  9. Prepare 1 ruas jari jahe
  10. Take Bumbu lainnya
  11. Prepare 2 ruas jari lengkuas
  12. Make ready 3 lembar daun salam, sobek 2 bagian
  13. Take 1 batang serai, memarkan
  14. Take 1 sdt ketumbar bubuk
  15. Take 1/2 sdt lada bubuk (boleh ditambah jika suka)
  16. Prepare 2 sdm cuka masak (bisa juga diganti tomat yang dipotong-potong)
  17. Prepare 1 sdt garam
  18. Prepare 1 sdt kaldu bubuk
  19. Prepare 1 sdt gula pasir
  20. Get Secukupnya kecap manis (saya 5 sdm)
  21. Make ready 3 iris daging buah pala (tambahan dari saya)
  22. Prepare Bahan pelengkap
  23. Get Bawang merah goreng
Steps to make Rabeg Kambing:
  1. Rebus daging kambing dengan 500 ml air selama 10 menit, kemudian buang air rebusan pertama. Tambahkan kembali 1,5 liter air ke dalam rebusan daging kambing tadi hingga matang bersama lengkuas, serai dan daun salam.
  2. Tumis bumbu yang sudah dihaluskan hingga harum dan matang. Masukkan bumbu ke dalam rebusan daging kambing.
  3. Tambahkan cuka, lada bubuk, ketumbar bubuk, garam, gula pasir, kaldu bubuk dan kecap manis. Aduk hingga rata. Kecilkan api kompor. Tunggu hingga bumbu meresap. Koreksi rasa.
  4. Hidangkan rabeg selagi hangat dengan taburan bawang goreng.. hmm.. yummy 😋💕

So that’s going to wrap this up with this exceptional food rabeg kambing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!