Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat pie dough. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat pie dough is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Meat pie dough is something that I have loved my whole life.
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Rub the egg on the inside edge of the cut meatpie dough. This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables.
To get started with this particular recipe, we must prepare a few components. You can have meat pie dough using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie dough:
- Prepare 3 cups flour
- Get 1 egg
- Take 1/2 TBS baking powder
- Take 1 TBS sugar
- Get 1 tsp salt
- Take 250 g butter
- Get Egg for egg wash
- Make ready 2 TBS powdered milk
- Get Cold water as required
Nigerian meat pie is one of our very popular and delicious snack. If you haven't tasted the Nigerian meat pie then it's obvious The dough was sweetened ? and that for me is a no no for my meat pies. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.
Instructions to make Meat pie dough:
- Mix all the ingredients except egg in a clean bowl till they are well incorporated.
- Crack the egg and add to the mixture, mix very well and add cold water knead the dough very well and flatten it. Shape it and put in the fillings, transfer to baking tray and egg wash the pies and bake in a preheated oven for 30 minutes.
Meat pies are pies with savory fillings of meat and other ingredients. I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in For best results, you must make the pie dough the same way I make mine. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough.
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