Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tongseng kambing praktis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tongseng Kambing Praktis is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tongseng Kambing Praktis is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tongseng kambing praktis using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tongseng Kambing Praktis:
- Take 500 gr daging+iga kambing
- Get 500 ml air untuk merebus
- Get 700 ml santan
- Prepare 1 pack bumbu instan gule (bamboe)
- Get 3 sdm kecap manis
- Prepare Secukupnya garam dan bubuk kaldu sapi
- Prepare 100 gr kol, iris kasar
- Prepare 2 batang daun bawang, iris kasar
- Get 1 buah tomat merah, potong 8
- Make ready 5 buah cabe rawit merah utuh
- Take Secukupnya bawang goreng
- Take Bumbu Iris :
- Make ready 6 siung bawang merah
- Get 3 siung bawang putih
Instructions to make Tongseng Kambing Praktis:
- Cuci bersih daging, rebus dengan 500ml air hingga menyusut setengahnya.
- Tambahkan santan dan bumbu instan gule masak dengan api kecil hingga bumbu meresap dan daging empuk. Jangan lupa ditutup pancinya.
- Tumis bumbu iris hingga matang dan harum, masukkan rebusan daging tambahkan garam, kecap manis dan bubuk kaldu sapi. Aduk rata lalu koreksi rasa.
- Masukkan irisan kol dan daun bawang aduk-aduk. Terakhir tambahkan cabe rawit utuh dan irisan tomat, masak sebentar lalu angkat dan siap dinikmati bersama taburan bawang goreng.
So that is going to wrap it up for this exceptional food tongseng kambing praktis recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!