Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy cheesy crisps omelette. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make an omelet. Now you can make a fancy, folded omelet at home! Learn how to make a Parmelet (Crisp Parmesan Omelet)!
Easy Peasy cheesy crisps omelette is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Peasy cheesy crisps omelette is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy peasy cheesy crisps omelette using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy cheesy crisps omelette:
- Make ready Packet cheesy crisps
- Get 1 egg
- Prepare Chopped ham
- Get Chopped onion
Easy Peasy Cheesy Mayo Chicken is sure to become a family favorite. It's moist, flavorful and melt-in-your-mouth tender using one simple trick! It's made in one pan, which means less washing up too. These easy peasy cheesy quesadillas are a gooey, good-for-you main dish quick to cook on your BBQ or stovetop.
Instructions to make Easy Peasy cheesy crisps omelette:
- Bring a small pot of water to the boil. Open the crisps, crush them with the palm of your hand. Beat egg and throw in ham and onions
- Add egg mixture directly into crisp packet. Mix with a fork. Seal one side with a stapler (so it steams but a little air escapes) boil for 8 minutes
- Open and you have a perfectly shaped, cheesy crisps omelette 😁
Yummy for breakfast, lunch or dinner! You can use whatever fillings you like, but may sure they are already cooked and chopped to bite-size. Yummy for breakfast, lunch or dinner! By creating a crisp grated Parmesan cheese crust as the base of this omelet, the eggs turn out moist and tender. The second time I made it I used a little less cheese and it was still crispy and perfect.
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