Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast wellington. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast Wellington is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Breakfast Wellington is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast wellington using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Wellington:
- Get butter
- Get x banana shallots finely chopped
- Get x large garlic cloves finely sliced
- Take chestnut mushrooms finely chopped
- Prepare x finely chopped chilli
- Take balsamic glaze
- Get ketchup
- Take Worcester sauce
- Take English Mustard
- Prepare x inside filling of pork sausages
- Make ready chopped parsley
- Get handful chopped chives
- Take Egg-for glaze
- Make ready breadcrumbs
- Get Salt & pepper
- Make ready x slices pancetta
- Get x boiled & peeled eggs
- Take Puff pastry
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Instructions to make Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
- Add chestnut mushrooms and sauté for 4 mins
- Add chilli
- Add the ketchup, balsamic and Worcester sauce and cook for two mins
- Stir through a teaspoon of English mustard and simmer for 4 mins
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
- Stir through breadcrumbs and seasoning and set aside to cool
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
- Spread half an inch of the cooled sausage filling evenly over the pancetta
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
- Roll into a cylinder- see vid for method
- Chill for 1hr
- Unwrap your cylinder and place to the left of the shop bought puff pastry
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
- Decorate and brush with a beaten egg
- Cook in oven at 200 degrees for 30 mins
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So that’s going to wrap it up for this special food breakfast wellington recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!