Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pulparindo sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Pulparindo Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pulparindo Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pulparindo sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulparindo Sauce:
- Make ready 16 Oz Tamarind Paste
- Get 2 cup water
- Prepare 2 cup sugar
- Prepare 2 tbsp Tajin
- Prepare 2 tbsp Chili Powder
MexGrocer pulparindos hot and salted tamarind pulp yellow candy is made from the pulp of the tamarind. Flavoured with sugar, salt, chilies, making it sweet, sour, salty and hot. Pulparindo is the trade name of a Mexican candy produced by de la Rosa. The candy is made from the pulp of the For faster navigation, this Iframe is preloading the Wikiwand page for Pulparindo.
Steps to make Pulparindo Sauce:
- On high heat. Mix water, sugar, Tajin and chili powder in medium sauce pan until sugar has melted
- Add Tamarind to sauce pan and cook 15 minutes stirring often, it should have the consistency of BBQ sauce, if thicker than add 1/4 cup water until desired consistency.
- Remove from heat and strain until you have only liquid no pulp or seeds.
- Cool, serve and enjoy!
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