3 Meat Gumbo
3 Meat Gumbo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3 meat gumbo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

3 Meat Gumbo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. 3 Meat Gumbo is something that I have loved my whole life. They are fine and they look wonderful.

Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! okra gumbo, incorporating into the dish and leaving no trace of slime on the vegetable. This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful.

To begin with this recipe, we must prepare a few ingredients. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 3 Meat Gumbo:
  1. Make ready 2 (32 oz) containers of veggie broth
  2. Take 1 (32 oz) container of water
  3. Prepare 3 chicken breasts
  4. Take 4 andouille sausage halves
  5. Take 1 large red onion
  6. Make ready 2 bell peppers
  7. Make ready 1 jalapeno to taste
  8. Make ready 1 (12 oz) bag of peeled shrimp
  9. Take 2 cups rice
  10. Prepare 2 large tomatoes
  11. Get 1 (14 oz) bag of okra
  12. Make ready to taste Cajun seasoning premixed
  13. Make ready Sriracha to taste (when it's done and in your bowl)
  14. Prepare 2 tbs garlic or however much you prefer
  15. Make ready 2 tbs butter
  16. Prepare 1 cup flour
  17. Get 1 tbs oregano

Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Three-Meat Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

Gumbo is a soup or stew that is served alongside or on top of rice. They are both meat and rice dishes that originated in New Orleans. See more ideas about Gumbo, Gumbo recipe, Recipes. This is the second Seafood Gumbo the family has shared this year. The sister requested it for her birthday dinner.

So that is going to wrap this up for this exceptional food 3 meat gumbo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!