Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tumis daging kambing bumbu kecap. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tumis daging kambing bumbu kecap is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tumis daging kambing bumbu kecap is something that I’ve loved my whole life. They’re nice and they look wonderful.
Tumis bumbu halus hingga harum, masukkan bumbu kasar kecuali kecap. Tuang kecap manis dan garam secukupnya. Widiynews.com - Resep Tumis Daging Kambing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tumis daging kambing bumbu kecap using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tumis daging kambing bumbu kecap:
- Take 300 gr Daging kambing
- Take 1/2 buah Jeruk nipis
- Prepare 5 siung Bawang merah
- Make ready 3 siung Bawang putih
- Get seiris Bawang Bombay
- Make ready 2 buah Cabe merah keriting (skip)
- Take 1 buah Tomat
- Get 2 lembar Daun jeruk
- Get 2 lembar Daun salam
- Take 2 sdm Kecap manis
- Prepare 1 sdm Blueband
- Prepare Secukupnya garam, gula pasir, kaldu bubuk, lada bubuk
- Get Air matang
- Prepare Minyak goreng
Tumis sebentar saja, hingga aroma bumbu mulai harum. Resep Tumis Iga Kambing Bumbu Kecap. Resep Tumis Iga Kambing Bumbu Kecap.jpg. Bingung bagaimana mengolah daging kambing agar daging kambing tidak lagi berbau yang tajam?
Instructions to make Tumis daging kambing bumbu kecap:
- Cuci bersih daging kambing. Rebus daging kambing kurleb 2jam hingga air asat & daging empuk, taburi sedikit garam & perasan jeruk nipis,selembar daun salam agar daging cpt empuk dan tidak bau. Tiriskan, lalu iris2 sesuai selera buang tulangnya.
- Iris2 tomat & bawang2an, buang tulang daun jeruk lalu iris2 tipis
- Tumis bawang putih, bawang merah, & bombay hingga harum, lalu masukan daun salam, irisan daun jeruk, irisan daging, aduk rata, masukan air
- Lalu masukan kecap manis, blueband, garam, gula, kaldu bubuk, lada bubuk, aduk rata, test rasa, masak hingga bumbu meresap kedalam daging, lalu masukan potongan tomat, aduk sebentar,
- Angkat sajikan. Selamat mencoba 😉
Atau kamu termasuk orang yang kesulitan mengolah kambing karena dagingnya yang tidak mudah empuk? Tidak usah khawatir, berikut ini adalah resep olahan daging kambing yang bisa kamu coba. Bicara soal olahan daging kambing, tongseng kambing selalu menjadi unggulan. Tumis bumbu halus, daun salam, daun jeruk, serai, dan jahe hingga harum. Tambahkan kecap, gula, garam, dan merica.
So that is going to wrap it up for this exceptional food tumis daging kambing bumbu kecap recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
