Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry tomato and eggs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Start by cutting tomatoes into small wedges. Be sure to remove the stems. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
Stir fry tomato and eggs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stir fry tomato and eggs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stir fry tomato and eggs using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry tomato and eggs:
- Take 4-5 tomatos
- Get 2-3 eggs
- Get spring onion
Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it.
Instructions to make Stir fry tomato and eggs:
- Beaten egg with some salt
- Heat pan till hot and put eggs in
- Put chopped tomato
- Once the tomato is cooked through, and put spring onion at the last done.
Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria. Classic Chinese style tomato and egg stir fry– with small tips to make the most perfect version in your life. Add tomato wedges in, fry until juicy. Return egg pieces, add salt, sugar and scallion.
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