Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, semur hati paru kambing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Semur Hati Paru Kambing is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Semur Hati Paru Kambing is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have semur hati paru kambing using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semur Hati Paru Kambing:
- Get 500 gr hati dan paru kambing
- Take 50 ml kecap
- Get sesuai selera Cabai utuh
- Make ready Garam
- Prepare Halawa
- Get 100 ml air
- Make ready Bumbu halus :
- Make ready 7 butir bawang putih
- Prepare 1 sdt lada (sangrai)
- Take 1 sdt kayu manis bubuk (sangrai)
- Get 1 sdt pala bubuk (sangrai)
- Prepare 3 butir kemiri (sangrai)
- Prepare 3 buah cengkeh (sangrai)
Steps to make Semur Hati Paru Kambing:
- Rebus hati dan paru hingga empuk. Kemudian Potong-potong sesuai selera.
- Tumis bumbu halus hingga harum, lalu masukkan hati dan paru. Tambahkan kecap, garam dan halawa, lalu test rasa.
- Tambahkan air dan cabai utuh.biarkan hingga air menyusut. Taraaa, semur siap dinikmati!
So that is going to wrap it up with this special food semur hati paru kambing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
