Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, folded egg, tomato & cheese breakfast bap. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Folded Egg, Tomato & Cheese Breakfast Bap is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Folded Egg, Tomato & Cheese Breakfast Bap is something which I’ve loved my whole life. They are nice and they look fantastic.
It's fast, easy, cheap, and delicious. An experiment with two of the same heirloom tomatoes. A whole egg and banana is buried in one of the two planting holes.
To begin with this particular recipe, we have to prepare a few components. You can cook folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Get Serves: 1 person
- Make ready 2 medium eggs,
- Prepare 1 brioche bun,
- Get Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
- Prepare 25 g 30% reduced fat mature cheddar cheese, grated
- Make ready 1 fresh vine tomato, sliced thinly,
- Make ready Salt and pepper to season,
- Prepare Around 3g salted butter, (to butter bap),
- Make ready Tomato ketchup (optional)
- Take You'll need:
- Get 1 rubber spatula
Beat egg whites and then egg yolks. pan and cook omelet until almost done. Break eggs into bowl and beat well. Tomato Eggs recipe is simply the combination of stir-fried tomato with scrambled eggs, you might The Key to Tomato Egg Recipe. Well, as easy as it sounds, but so many are not able to get this egg.
Instructions to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
- Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
- Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
- Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
- Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)
For a low-carb lunch, try one of our tastiest tomato recipes! To make this quick and easy summer dish, top halved tomatoes with a creamy egg. Fluffy folded egg omelette with tomato, red bell pepper, garlic, scallions and cheddar cheese in a wooden plate. In the background is an egg, basil leaves. Learn how to make the most delicious Baked Eggs with Tomatoes and Parmesan.
So that is going to wrap this up with this exceptional food folded egg, tomato & cheese breakfast bap recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
