Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sop kaki kambing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sop Kaki Kambing is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sop Kaki Kambing is something that I have loved my whole life.
Places Depok RestaurantHalal Restaurant Sop Kaki Kambing Bank Bayan. Resep Sop Kaki Kambing, Hidangan Paling Istimewa untuk Makan Malam. Simpan ke bagian favorit Tersimpan di bagian favorit.
To get started with this recipe, we must prepare a few ingredients. You can cook sop kaki kambing using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sop Kaki Kambing:
- Make ready 1/2 kg kambing (me : sumsum, iga, kaki, jeroan)
- Get 1,5 liter air
- Make ready 500 ml Susu fullcream
- Take Garam
- Take Gula
- Get Kaldu jamur
- Make ready Bahan ungkep kambing
- Prepare 2 batang sereh geprek
- Get 4 ruas jahe geprek
- Get 4 ruas lengkuas geprek
- Prepare 4 helai daun jeruk
- Get 4 helai daun salam
- Make ready Bahan yg dihaluskan
- Take 3 siung bawang merah
- Prepare 4 siung bawang putih
- Make ready 3 ruas jahe
- Get 3 ruas lengkuas
- Make ready 3 biji kemiri
- Make ready Bahan untuk dicemplungkan
- Make ready 7 belah kayu manis
- Get 12 biji cengkeh
- Take 1 biji pala
- Make ready 8 biji kapulaga
- Take 3 biji sereh geprek
- Make ready 2 lehai daun salam
- Get 4 helai daun jeruk
- Get Bahan pendamping
- Prepare Sambal
- Make ready Tomat
- Prepare Emping
- Prepare Daun bawang
- Get Jeruk nipis
- Take Kecap
Sop kaki kambing adalah salah satu surga dunia yang lazim disajikan di Jakarta. Aroma, penampakan, dan rasanya bisa membuat kita lupa daratan. Hidangan sop kaki kambing adalah salah satu sajian lezat yang cocok disantap untuk menu makan siang. Rasa empuk dari daging dan kuah kaldu susu yang begitu gurih akan senantiasa membuat.
Instructions to make Sop Kaki Kambing:
- Rebus kambing menggunakan rempah2 sereh, lengkuas, jahe, daun salam, daun jeruk.. Setelah mendidih, buang airnya lalu ganti dengan air yg baru kemudian rebus lg.. Ulangi hingga 4x merebus supaya bau prengusnya hilang 😁 dan daging jdi empuk
- Haluskan bawang merah, bawang putih, kemiri, lengkuas, jahe.. Lalu tumis hingga harum, masukkan sereh geprek, daun salam, daun jeruk.. Tumis hingga layu
- Masukkan air dan susu fullcream, kemudian masukkan bahan cemplung yg lainnya seperti kapulaga, pala, kayu manis, cengkeh.. Masukkan garam, gula, kaldu jamur sesuai selera..
- Aduk2 sampai mendidih dan koreksi rasa..
- Potong2 daging dan jeroan kambing, lalu susun di mangkok beserta pendampingnya, lalu siram kuah di atasnya..
Resep masakan sop kaki ini sangat dibutuhkan saat anda mendapat limpahan kaki kaki kambing yang cukup banyak saat lebaran haji. Hal ini cukup beralasan sebab masih cukup banyak yang belum. Sup kambing or sop kambing is a mutton soup from southeast Asia, commonly found in Indonesian and Malaysia. It is prepared with goat meat, tomato, celery, spring onion, ginger. Kelezatan Sop Kaki Kambing Dudung Roxy tak ada duanya.
So that is going to wrap this up with this exceptional food sop kaki kambing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
