Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bubur ayam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bubur ayam is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bubur ayam is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers. Selain suwiran ayam, bubur ayam juga sering disajikan dengan kacang kedelai, irisan cakue, tongcai, irisan daun bawang, bawang goreng, dan tak ketinggalan kerupuk atau emping.
To get started with this recipe, we must prepare a few components. You can cook bubur ayam using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bubur ayam:
- Prepare 4 siung bawang merah
- Make ready 4 siung bawah putih
- Make ready 3 butir kemiri
- Get 1 sdm ketumbar
- Prepare 1 ruas kunyit
- Get 1 ruas laos
- Get 1 ruas jahe
- Get 1 batang serai
- Get 1 batang daun bawang
- Prepare 2 daun salam
- Take 1/2 kg ayam
- Get 1 sdt royco ayam
- Prepare Pelengkap
- Prepare Kacang tanah goreng
- Prepare Bawang goreng
- Prepare Daun seledri
- Take Kecap asin
- Prepare Kecap manis
- Get Telur ayam rebus
- Make ready Cabai hijau kecil potong potong
Bubur Ayam Barito: Chicken Rice Porridge in Jakarta. BUBUR AYAM - Indonesian Chicken Rice Congee/Porridge. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. RESEP BUBUR AYAM - Bubur ayam merupakan salah satu menu sarapan pagi yang banyak digemari.
Instructions to make Bubur ayam:
- Ulek jadi 1 bawang merah+ bawah putih + kemiri+ jahe+laos+ kunyit+ serai+ ketumbar, sisihkan
- Rebus ayam dengan kurang lebih 1.5 liter air waktu 20 menit, kaldunya setengah dipakai buat bubur
- Cuci beras, tambahkan air ditambah kaldu ayam tadi tambahkan garam sedikit
- Untuk kuah, air rebusan kaldu + bumbu yang diulek tadi + garam secukupnya+ royco + daun bawang + daun salam rebus selama 15 menit
- Bubur ayak siap dinikmati
Lihat juga resep Bubur Ayam Banjar enak lainnya. Bubur ayam kadang cukup sulit kita temukan rahasia resepnya, bahkan saat anda akan memulai usaha baru dengan berjualan bubur ayam, hal demikian merupakan rahasia pedagang bubur sendiri. It means bubur ayam is not just about the congee. It is also about the chicken simmered in spiced broth, then lightly fried and shredded. It is the said broth, strained, and serve along with the congee.
So that’s going to wrap this up with this exceptional food bubur ayam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
