Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai vegetarian noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai vegetarian noodles is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai vegetarian noodles is something that I’ve loved my entire life.
Vegetarian Thai Noodles - a meat free version of the wild popular Pad See Ew! It took a handful of attempts, but I finally figured. Vegetarian version of the famous Thailand delicacy Pad Thai thats unbelievably easy to put together, customisable with variety of noodles (rice/regular).
To get started with this recipe, we have to first prepare a few components. You can cook thai vegetarian noodles using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai vegetarian noodles:
- Make ready 2 cups cooked egg noodles
- Take 2 cups cooked spinach noodles
- Make ready 4 cloves garlic diced
- Take 2 tbsp pine nuts
- Make ready 4 plum tomatoes diced
- Make ready 1 large onion diced
- Make ready 1 red pepper seeded and diced
- Get 1 yellow pepper seeded and diced
- Make ready 2 pots Knorr ginger and lemongrass
- Prepare 1 Small package fresh spinach
These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. This dish is naturally vegetarian, but yes, protein can definitely be added! Here are my favorites To make vegetarian pad thai noodles, heat the oil in a wok/kadhai add the garlic and sauté for a few seconds. Vegan thai noodles that have a great flavor without the fuss or the fat.
Steps to make Thai vegetarian noodles:
- In a saucepan add a little olive oil and the spinach. Cook down until soft.
- Add onions, garlic, pine nuts and peppers and cook until onions are translucent, stirring every few minutes.
- Add tomatoes and Knorr pots; stir together and simmer for 15 mins.
- Add noodles and toss in pan until everything is hot.
- Serve with garlic bread and small green salad.
This plus other healthy vegan recipes found at Forks Over Knives. Here are some easy thai noodles I make about once a week. Thai curry is one of my go-to comfort meals. I'm almost embarrassed to admit how often I eat it. Instead of the udon noodles you can serve it with rice, quinoa or any other grain.
So that’s going to wrap this up for this special food thai vegetarian noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
