Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli lime poha | breakfast recipe | fiber rich breakfast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Fiber Rich Breakfast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Broccoli Lime Poha
You had us at pancakes because, really, what kind of list would this be without them? Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. Much better than steaming or boiling your broccoli!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli lime poha | breakfast recipe | fiber rich breakfast using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
- Make ready Poha
- Make ready Broccoli – 1 medium size
- Take Finely chopped onion – 1 big
- Make ready Finely chopped red bell pepper – 1 small
- Prepare Green chilly
- Make ready Mustard seeds
- Prepare Curry leaves – 7
- Make ready Turmeric
- Make ready Pav bhaji masala
- Make ready Oil
- Prepare Juice of one lemon
- Prepare Salt
Broccoli is also relatively high in protein, compared with most vegetables. We like turning them into a slaw for various uses. Broccoli has never tasted so good. This is how you get broccoli haters to eat the green stuff.
Instructions to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
- Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite.
- Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame.
- Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid. - Keep aside for 5 minutes. Served hot Poha with tea.
Broccoli Indian Recipes Indian Food Recipes Vegetarian Recipes Cooking Recipes Ethnic Recipes Low Carb Appetizers Appetizer Recipes Appetizer Ideas Broccoli And Broccoli Paratha is an Indian stuffed bread which is loaded with goodness of broccoli. It is a great breakfast, lunch or dinner option. Broccoli comes into its own grilled or charred, then paired with punchy flavours: try it fried with pickled stems, in a super-savoury pasta or doused in rich mushroom ketchup. This mushroom ketchup is irresistible and is lovely spread on toast for breakfast, so by all. Fill up at lunchtime with this healthy salmon and broccoli mixed grain bowl.
So that’s going to wrap it up with this special food broccoli lime poha | breakfast recipe | fiber rich breakfast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
