Sate Kambing Klathak
Sate Kambing Klathak

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sate kambing klathak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sate Kambing Klathak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sate Kambing Klathak is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sate kambing klathak using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sate Kambing Klathak:
  1. Make ready 1/2 kg daging kambing muda dan segar (tidak dicuci)
  2. Take 3 lmbr daun pepaya (untuk membungkus)
  3. Make ready 4 siung bawang putih
  4. Prepare 1 sdt garam
  5. Get Sambal kecap
  6. Make ready Sesuai selera cabe rawiit
  7. Prepare Sesuai selera bawang merah iris
  8. Make ready Sesuai selera Tomat merah iris
  9. Get Secukupnya kecap manis
Instructions to make Sate Kambing Klathak:
  1. Potong2 daging kambing ukuran 2 cm atau sesuai selera. Bungkus dengan daun pepaya yang sudah di remas, minimal 1 jam. Sisihkan dlm kulkas.
  2. Keluarkan daging dari daun pepaya. Haluskan bawang dan garam, lumuri daging dengan bumbu sambil di remas2. Siapkan tusuk sate, rendam dulu dlm air jika tusuknya dr bambu, saya pakai ruji sepeda baru yg di tajamkan. Tusuk 3 potong daging (susuai selera). Lakukan smp semua daging habis.
  3. Bakar di atas arang hingga matang merata.
  4. Angkat dan sajikan dengan nasi hangat bersama kuah gulai atau tongseng. Atau dengan sambal kecap, campur semua bahan sambal dan aduk rata.

So that’s going to wrap it up for this exceptional food sate kambing klathak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!