Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hotdog and leek in whole grain mustard sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whisk in mustard, salt and pepper. Uncle Bill's Creamy Mustard /Jalapeno Dipping Sauce. Make a gourmet Whole-Grain Mustard Sauce that pairs nicely with seafood dishes like halibut or crab cakes for the perfect accompaniment of flavors.
Hotdog and Leek in Whole Grain Mustard Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hotdog and Leek in Whole Grain Mustard Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hotdog and leek in whole grain mustard sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hotdog and Leek in Whole Grain Mustard Sauce:
- Get 1 large leek slice thinly
- Take 3 stick Hotdog slice into strip
- Take WHOLE GRAIN MUSTARD SAUCE
- Make ready 1 tsp olive oil
- Get 3 tbsp whole grain mustard
- Get 1 tbsp honey
- Prepare 1 tsp worcestershire sauce
With the sauce spooned over the sliced pork, with a side of asparagus, the meal came together very well. The sauce had a deep mustard flavor with an added richness from the wine, stock, and cream that was a strong complement to the pork, but not. Sauteed leeks and other vegetables are cooked in a broth which is thickened with a cornstarch and dry mustard mixture in this soup with Gruyere and cheddar cheese. A gorgeously creamy leek soup with a tangy cheese and mustard kick.
Steps to make Hotdog and Leek in Whole Grain Mustard Sauce:
- Mix the whole grain mustard with honey,olive oil and Worcestershire sauce then set aside
- Thinly slice leek and slice up hotdog too,with oil deep fry the leek till its lightly crispy then set aside,
- With little oil pan fry the hotdog strip for 1 minutes then add in the wholegrain mustard sauce and mix well and off the heat
Best served with cheese and onion bread or walnut bread. Whole-grain mustards, also known as coarse mustard or stone-ground mustard, are mustards in which the mustard seed is coarsely instead of finely If you can't eat mustard or hate its taste, try substituting horseradish or horseradish sauce. Since horseradish is hotter and spicier than mustard. For the mustard sauce: Place all the mustard sauce ingredients into a mixing bowl and whisk together. Thinly slice gravlax, removing it from the skin as it's sliced.
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