Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gulai kambing (bagian paha). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gulai kambing (bagian paha) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gulai kambing (bagian paha) is something which I have loved my entire life.
Kuliner Katupek Gulai Kambing ini merupakan makanan khas dan Legendaris dari pasar PAKANDANGAN kabupaten Padang Pariaman. Ketupat gulai kambing ini di jual. Resep Gulai Kambing - Gulai atau sering disebut gule adalah salah satu masakan asli Indonesia yang berbahan baku daging.
To begin with this particular recipe, we have to prepare a few components. You can have gulai kambing (bagian paha) using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gulai kambing (bagian paha):
- Make ready 1/2 kg daging paha kambing
- Make ready 65 gr sacht santan instan (kara)
- Get 1 SdT bubuk kari
- Prepare Sckpnya kaldu bubuk,garam,gula
- Take Minyak unt menumis
- Make ready 7 bh bawang merah(iris2 goreng,unt bawang goreng)
- Prepare Bumbu halus :
- Make ready 4 bh bawang putih
- Take 9 bh bawang merah
- Prepare 1 ruas jari kunyit
- Make ready 3 btr kemiri
- Make ready 7 bh cabe merah kriting
- Get 5 bh cabe merah besar
- Get 7 bh cabe rawit oren (opsional)
- Make ready 1 Sdt bubuk jinten
- Make ready 1 SdT lada bubuk
- Get Bumbu cemplung :
- Get 2 bh sere geprek
- Prepare 1 ruas jari lengkuas (geprek)
- Make ready 1/2 ruas jari jahe (geprek)
- Prepare 5 lmbr daun salam
- Get 4 lmbr daun jeruk
- Make ready 3 btr cengkeh
- Prepare 1/2 ruas jari kayu manis
Daging kambing dan juga bagian jeroan di cuci bersih kemudian diamkan sebentar. Resep Gulai Kambing - Gulai kambing merupakan salah satu jenis masakan khas nusantara yang diadopsi dari masakan timur tengah dan India Resep gulai kambing pertama yang bisa kalian coba adalah Gulai Kambing Sederhana, resep gulai ini sangat cocok buat kalian yang sedang belajar. Gulai kambing (lit. mutton gulai) is a traditional Indonesian dish of mutton or goat meat cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (Padang).
Instructions to make Gulai kambing (bagian paha):
- Rebus daging brsama 3 lmbr daun salam,1/2 ruas jahe geprek,& 1 bh sere geprek niar tdk bau prengus,hga empuk (kira2 1 jam) !! (Jahe,salam,sere hitungan diluar resep)
- Tumis bumbu halus,lengkuas,jahe,daun salam,daun jerum,sere dg minyak,hingga harum,masukan daging kambing oseng2 4mnt,lalu masukan air kira kira 2 gelas,cengkeh,kayu manis,bumbui gula,garam,kaldu bubuk,bumbu kari,lalu tutup panci hingga air 1/2 surut lalu masukan santan,aduk2,biarkan mengental dan minyak terlihat keatas pertnda sudah masak ! Sajikan dg taburan bawang goreng 🥘
Semua bagian kambing bisa diolah menjadi gulai. Namun, gak semua bakal terasa nikmat. Untuk rasa gulai yang lezat, pilihlah bagian iganya. Selain iga, bagian kaki kambing juga bisa kamu gunakan sebagai gulai. Hampir sama seperti iga, kaki kambing tak memiliki lemak berlebih.
So that’s going to wrap this up with this special food gulai kambing (bagian paha) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
