Corn chowder for instant pot
Corn chowder for instant pot

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn chowder for instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn chowder for instant pot is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Corn chowder for instant pot is something which I have loved my entire life. They’re nice and they look fantastic.

Best potato and corn chowder I've had in a long time! Everyone in my house loved it! Instant Pot Corn Chowder Recipe ~ How to make Corn Chowder with bacon In A Pressure Cooker.

To get started with this recipe, we have to first prepare a few components. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn chowder for instant pot:
  1. Get 4 ears corn on the cob
  2. Prepare 4 or more slices bacon chopped
  3. Make ready 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
  4. Prepare 1 small yellow onion diced
  5. Take 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Prepare 2 cups water
  7. Make ready 2 cups low-sodium vegetable stock or chicken stock
  8. Make ready 1.5 cups half and half
  9. Make ready 1 tablespoon cornstarch
  10. Get 1/2 tsp salt
  11. Prepare 1/2 tsp black pepper
  12. Make ready Optional
  13. Take Add 1/2 red pepper

There's a TON of flavor in there and. Making Corn Chowder in Instant Pot is completely a MESS FREE process. Yes, absolutely This can be your VEGAN CORN CHOWDER made in INSTANT POT. To substitute DAIRY in the recipe, use plant-based ingredients like almond milk or soy milk.

Steps to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

This Instant Pot corn chowder is a fast and easy soup with minimal prep. Bacon adds an extra layer of flavor, but the chowder can easily be converted to a vegetarian soup by omitting the bacon and replacing the chicken stock with vegetable broth. Garnish individual bowls of corn chowder with extra. OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world!

So that’s going to wrap this up for this exceptional food corn chowder for instant pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!