Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kari kambing dan terong ungu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kari Kambing dan Terong Ungu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kari Kambing dan Terong Ungu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kari kambing dan terong ungu using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kari Kambing dan Terong Ungu:
- Get 250 gram daging kambing
- Make ready 3 buah terong ungu
- Make ready Bumbu kari
- Get 1 buah kelapa
- Get secukupnya Gula garam
Instructions to make Kari Kambing dan Terong Ungu:
- Cuci bersih daging kambing, lalu presto selama 30 menit. Sisihkan. Cuci terong ungu. Potong menjadi 4 bagian panjang.Lalu siapkan bumbu karinya. Parut kelapa sisihkan.
- Peras kelapa parut,ambil santannya. Masukan kedalam wajan. Tambahkan bumbu karinya. Aduk hingga mendidih. Lalu masukan terong ungunya. Aduk perlahan. Setelah 10 menit. Masukan daging kambing. Aduk lagi. Tambahkan gula garam secukupnya. Koreksi rasa. Siap disajikan.
So that is going to wrap it up with this special food kari kambing dan terong ungu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
