Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semur kambing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Semur kambing is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Semur kambing is something that I’ve loved my whole life. They are nice and they look fantastic.
Semur Kambing ala Chef Deden Gumilar ini memiliki cita rasa khas yang berbeda dari semur kambing biasanya. Resep semur kambing yang berasal dari Medan ini. If you are looking to make the best lamb stew, this recipe is all you need!
To begin with this particular recipe, we have to first prepare a few components. You can cook semur kambing using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semur kambing:
- Take 1/4 kg daging kambing
- Get 10 siung bawang merah
- Take 5 siung bawang putih
- Make ready 2 ruas jahe
- Get 2 buah kayu manis
- Make ready sedikit pala
- Get 5 sdm kecap bangau
- Take gula
- Get garam
- Prepare 2 buah tomat
Resep semur bisa dieksplor menggunakan ragam jenis protein, termasuk kambing cincang. Nah, kali ini kita akan berkreasi mengolah resep semur kambing cincang gulung yang beda dari biasanya. Biasanya semur daging diolah menggunakan kecap manis, kuahnya sedikit encer. Tak hanya encer, kuah semur daging bisa dibuat lebih kental.
Instructions to make Semur kambing:
- Haluskan bawang merah,bawang putih dan jahe.
- Tumis bumbu halus sampai wangi dan tanek, masukkan kayu manis dan pala.
- Setelah bumbu matang, masukkan daging aduk rata sampai tercampur kasi kecap,aduk rata.
- Setelah tercampur rata kasi air sedikit,tutup panci dan kecilkan kompor diapi yg paling kecil.
- Setelah daging empuk koreksi rasa,kasi gula dan garam,aduk rata dan kasi tomat aduk sebentar sampai tomat sedikit layu, matikan kompor, taburi bawang goreng.
Meskipun begitu, rasanya tetap sama enaknya dan cara. KOMPAS.com - Semur daging kambing bisa menjadi alternatif olahan kambing tanpa santan. Coba rasakan perpaduan daging kambing dengan beragam rempah seperti cengkeh dan pala pada semur. Kalau sudah matang, sajikan semur daging kambing dengan taburan bawang goreng. Dari aromanya saja, langsung bikin ngiler.
So that is going to wrap this up with this special food semur kambing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
