Kari terung dan kambing
Kari terung dan kambing

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, kari terung dan kambing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kari terung dan kambing is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kari terung dan kambing is something that I’ve loved my whole life.

Kari kambing merupakan sebuah juadah yang enak dimakan dengan nasi atau dicicah dengan roti jala. Untuk hilangkan bau kambing dalam masakan, perahkan jus lemon ke atas daging kambing. Biarkan selama setengah jam dan bilas dengan air sebelum masak.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kari terung dan kambing using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kari terung dan kambing:
  1. Prepare 3 buah terung bulat, belah jadi 6 bagian
  2. Take 300 gr daging kambing/ cincang sapi. Potong sesuai selera
  3. Prepare 500 ml santan
  4. Take Bumbu halus:
  5. Prepare 4 buah cabai merah
  6. Make ready 6 siung bawang merah
  7. Get 3 siung bawang putih
  8. Get 1 ruas jahe
  9. Take 1 ruas kunyit
  10. Prepare 1 batang sereh
  11. Make ready 1 sdt ketumbar
  12. Prepare 1/2 sdt merica
  13. Get 1/2 sdt adas manis
  14. Get Bahan cemplung:
  15. Get 2 lembar daun salam
  16. Get 2 pelepah daun kari
  17. Take 2 cm kayu manis
  18. Take 2 buah kapulaga
  19. Get 2 bunga lawang
  20. Prepare 3 cengkeh
  21. Prepare Garam, gula atau penyedap

Voeg dan de tomaat en de kip toe en bak todat de kip van kleur verandert. Voeg het water toe en stoof de kip halfgaar. Dan de aubergine toevoegen en bak dit zacht. Ini Cara Hasilkan Kari Kambing Yang Likat & Sedap.

Steps to make Kari terung dan kambing:
  1. Tumis bahan halus hingga harum
  2. Kemudian masukkan daun dalam,daun kari dan rempah rempah. Aduk rasa sampai harum
  3. Kemudian masukkan daging kambing. Aduk dan beri air. Tutup wajan sampai daging agak empuk kira2 15 menit
  4. Setelah daging empuk dan air menyusut masukkan terung. Aduk rata dan diamkan kembali hingga layu
  5. Kemudian beri santan. Aduk perlahan hingga mendidih. Beri garam dan penyedap/gula. Koreksi rasa. Masak hingga santan benar benar masak.
  6. Angkat dan sajikan dengan nasi hangat. MasyaAllah.. enak bener

Makan kuah kari panas-panas bersama nasi putih. Daging kambing yang tidak liat dan lembut. Kari kambing is a goat curry that is popular in Malaysia and Indonesia. It is made with a combination of goat meat cut into chunks, potatoes, tomatoes, curry leaves, ginger, onions, coconut milk, chili peppers, and various other spices such as Kari kambing. (Malaysian Goat Curry, Indonesian Goat Curry). Kari Kambing Medan, salah satu sajian legendaris dari Propinsi Sumatra Utara.

So that is going to wrap this up with this special food kari terung dan kambing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!