Vegetarian Pilau
Vegetarian Pilau

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian pilau. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. Be the first to review this recipe.

Vegetarian Pilau is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetarian Pilau is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian pilau using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pilau:
  1. Take 2 cups rice(washed and drained)
  2. Prepare 3-4 cups boiled water
  3. Take 10 gms Pilau masala
  4. Take 2 tbsp dark soy sauce
  5. Take 1 1/4 cups boiled peas
  6. Get 1 handful raisins/sultanas
  7. Prepare 50 g tomato paste
  8. Take 2 tomatoes (sliced)
  9. Get 2 onions (chopped)
  10. Prepare Cooking oil for frying

Dietary Info VEGETARIAN VEGAN LACTOSE-FREE HEALTHY. A lovely all in one rice pilau, fragranced with whole spices and cooked with the vegetables of your choice. A lighter, but no less tasty version of the Indian classic, this Pilau Cauliflower Rice is an ideal accompaniment to all kinds of curries. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.

Steps to make Vegetarian Pilau:
  1. In a cooking pan, heat the oil, add the onions. Cook till translucent. Add the tomatoes. Cook till they form a paste.
  2. Add in the spices, salt, soy sauce and tomato paste. Stir in the peas and dried fruits and let simmer for 2 minutes.
  3. Add in the drained rice and stir thoroughly. Pour in the water and stir to mix in.
  4. Bring to a boil then reduce to a simmer and cover. Cook till all water dries up.
  5. Serve hot with veggies and or preferred stew.

Perfect served with chicken, lamb or beef spiced. When the pilau is cooked, stir in the coriander and cashews, and serve with the raita. Yes, pilau is only a rice dish, but if you're willing to put in a little extra effort, it's one of the most satisfying and celebratory platefuls of all. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish.

So that is going to wrap this up for this exceptional food vegetarian pilau recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!