Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kari kambing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kari Kambing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kari Kambing is something which I have loved my whole life.
Kari kambing is a goat curry that is popular in Malaysia and Indonesia. It is made with a combination of goat meat cut into chunks, potatoes, tomatoes, curry leaves, ginger, onions, coconut milk. Hidangan kari kambing khas Aceh adalah salah satu hidangan nusantara yang memiliki cita rasa nikmat yang begitu lezat.
To get started with this particular recipe, we have to prepare a few components. You can cook kari kambing using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kari Kambing:
- Take 500 gr daging kambing (saya campur tulang dan iga)
- Prepare 800 ml santan encer
- Take 500 ml santan kental (dari 1/2 butir kelapa)
- Prepare 2 batang serai, geprek
- Get 2 lembar daun salam
- Take 2 lembar daun jeruk
- Prepare 1 potong kayu manis
- Make ready 2 buah kapulaga
- Take 2 buah bunga lawang
- Prepare 3 buah cengkeh
- Make ready 1 tangkai daun kari (saya 1 bungkus bumbu kari desaku)
- Get 2 sdm garam, atau sesuai selera
- Take Bumbu yang dihaluskan :
- Take 10 buah cabe merah keriting
- Get 3 siung bawang putih
- Prepare 6 siung bawang merah
- Take 1 ruas jahe
- Take 1 ruas lengkuas
- Get 1 ruas kunyit
- Take 2 butir kemiri, sangrai
- Get 1 sdt ketumbar, sangrai
- Get 1/2 sdt jinten, sangrai
Walaupun roti canai saya tidak berapa menjadi, tapi ada rasa dan boleh makan umpama. Kari kambing merupakan sebuah juadah yang enak dimakan dengan nasi atau dicicah dengan roti jala. Untuk hilangkan bau kambing dalam masakan, perahkan jus lemon ke atas daging kambing. Air terdiri daripada beberapa jenis pilihan dan anda boleh memilih yang mana-mana anda suka.
Instructions to make Kari Kambing:
- Siapkan daging kambing dan juga bumbunya, haluskan semua bumbu halus, saya menggunakan blender.
- Siapkan wajan, tumis bumbu hingga harum, lalu tambahkan daun salam, serai, daun jeruk, kayu manis, cengkeh, kapulaga, bunga lawang, aduk rata, lalu beri 1 sachet bumbu kari bubuk instan, aduk rata, lalu masukkan daging kambing, aduk rata.
- Masak hingga daging kambing berubah warna, lalu masukkan santan encer, lalu saya pindahkan kepanci, masak hingga dagingnya empuk selama 40 menit dengan api kecil.
- Setelah itu masukkan santa kental, aduk lalu beri garam, aduk dan cicipi, masak hingga kuah mendidih dan berminyak sambil sesekali diaduk supaya santan tidak pecah.
- Sajikan kari kambing panas bersama roti maryam.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Sajian kambing berkuah kental dan berbumbu pekat rempah-rempah ini tidak hanya cocok dinikmati bersama nasi. Kari Kambing Medan, salah satu sajian legendaris dari Propinsi Sumatra Utara. Terus terang, saya yang dibesarkan dengan kultur masakan khas Jawa dan Sunda awalnya sangat asing dengan sajian.
So that’s going to wrap this up for this special food kari kambing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
