Vickys Corndog Muffins, GF DF EF SF NF
Vickys Corndog Muffins, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys corndog muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Vickys Corndog Muffins, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Corndog Muffins, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys corndog muffins, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Corndog Muffins, GF DF EF SF NF:
  1. Make ready 150 grams yellow cornmeal
  2. Prepare 70 grams gluten-free / plain flour
  3. Take 1 tsp salt
  4. Take 360 ml coconut milk (or alternative)
  5. Get 1 tbsp white vinegar
  6. Prepare 1 tbsp ground flaxseed mixed with 3tbsp water and left to sit to become gelatinous (replaces 1 egg)
  7. Take 1 tbsp baking powder
  8. Prepare 1/2 tsp baking soda / bicarb of soda
  9. Make ready 112 grams sunflower spread / butter, melted
  10. Make ready 4-5 gluten-free hotdog sausages
  11. Make ready 2 tbsp maple syrup - optional

Today I bring you these epic corn dog mini muffins. Now, I first saw these on Iowa Girl. Easiest Way to Make Delicious Blueberry Muffins. This recipe for Corn Dog Muffins is perfect for Super Bowl, tailgate parties, kid parties and adult parties too!

Instructions to make Vickys Corndog Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F and grease or line some regular muffin trays. You can make mini muffins too by using gas 6 / 200 C / 400°F
  2. Combine the corn meal, flour and salt in a mixing bowl. In a separate bowl, combine the milk and vinegar and let stand for 5 minutes before adding the flax mixture
  3. Add the baking powder and baking soda to the wet ingredients, then stir that mixture into the dry ingredients. Let the melted butter cool slightly then add it in stirring constantly. Fill the muffin tins a little more than half full with batter
  4. Cut a hot dog into pieces (small rounds if using mini muffin tins, 1 inch slices if using larger muffin tins). Push a piece of hotdog into the centre of each muffin batter
  5. Bake until the cornbread is done, 12 - 15 minutes for regular sized, around 10 - 12 minutes for mini sized. Let cool in the tin for 10 minutes then remove from the and serve with ketchup and mustard or sour cream, whatever you prefer!
  6. You can add chopped bacon, onion, jalepenos or grated cheese if you like, or chop the hotdogs into smaller pieces and mix through the batter
  7. Or go the other way and add a couple spoons of brown sugar or maple syrup for a sweet corndog
  8. If you bake the mini ones they're great as 'jaundiced eyeballs' for halloween as the hotdog piece will rise to the top of the batter
  9. Also good instead of hotdogs are some baked beans, mini meatballs and mac & cheese!

Watch the video showing you how to make Corn Dog Muffins, then scroll to the bottom of this post and print out the recipe so you can make these at home. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some.

So that is going to wrap this up for this exceptional food vickys corndog muffins, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!