HotDog Sausages with Penne and Sultanas
HotDog Sausages with Penne and Sultanas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hotdog sausages with penne and sultanas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cook the Penne Pasta in a bowl of hot water until its 'Al Dente. Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages. I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog.

HotDog Sausages with Penne and Sultanas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. HotDog Sausages with Penne and Sultanas is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make HotDog Sausages with Penne and Sultanas:
  1. Get 1 can HotDog Sausages
  2. Make ready 30 grams Sultanas
  3. Get 3 medium Garlic
  4. Make ready 100 grams Penne Pasta
  5. Prepare 1 tsp Dried Parsley
  6. Get 1 tsp Olive Oil
  7. Get 3 Eggs
  8. Make ready 1 bunch Fresh Parsley
  9. Get 1 tsp Salt and Pepper

Whats cuter than a sausage dog wrapped in a hotdog bun? They will come with a card backing for extra fanciness. I used to cook this sauteed onion and hotdog dish often as a pulutan or beer food. I like the idea that this dish can be made easily and quickly.

Steps to make HotDog Sausages with Penne and Sultanas:
  1. Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
  2. Squeeze the 3 garlics in a cooking pan
  3. Add the teaspoon of olive oil on the cooking pan
  4. Cut the Hotdog sausages in slices and add it to the cooking pan
  5. Add the teaspoon of dried parsley to the cooking pan
  6. Let it braise for about 4 minutes in medium heat
  7. Mix the cooked pasta with the rest on the cooking pan
  8. Mix the two eggs with the cooking pan
  9. Let it cook for a little bit more
  10. Add leafs of fresh parsley to taste
  11. Add leafs of fresh parsley to taste and mix it all together

Some bars and establishment serve a dish called sizzling hotdog. It is similar to this simple dish except that it is served in a sizzling metal plate along with some. A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. Lightening up this hearty pasta dish is easy with a simple switch to multi-grain penne and generous helpings of mushrooms and kale.

So that is going to wrap it up for this special food hotdog sausages with penne and sultanas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!